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LAS VEGAS - Wynn Resorts Ltd. has announced the lineup of chefs for its Encore resort, which is set to open in December with five restaurants on the Las Vegas Strip.
| WYNN | 37.9 |  -2.12 |
The chefs announced Tuesday include Theo Schoenegger (TAY'-oh SHOW'-negger), a four-star chef from Los Angeles; Jet Tila, who specializes in Asian cuisine; Marc Poidevin (PO'-de-vahn), Wynn's executive chef of catering and special events; Mark LoRusso, former executive chef of Tableau at Wynn Las Vegas; and Kim Canteenwalla, who is planning a casual American restaurant.
The other four restaurants on the property are expected to feature steak, Italian cuisine, French-inspired steak and seafood, and Asian fusion.
The $2.3 billion Encore is expected to include more than 2,000 rooms, 11 retail stores, seven bars and a nightclub.
U.S. stocks were mixed on Thursday after retailers reported mostly disappointing sales while other big-name companies announced layoffs and Europ...
China markets opened lower on Tuesday morning as the investors' confidence hit by the signals that global recession are deepening.
The markets have spoken: risk aversion is still the name of the game and that was obvious since the beginning of the week.
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