The h.wood Group’s John Terzian and Brian Tollare opened their latest hospitality endeavor, Delilah, in West Hollywood on October 13.
Delilah is a hybrid restaurant/lounge that pays homage to the "Roaring 'Twenties" with a plush interior in the art deco style.
The restaurant is reservations-only from 6 p.m. to 2 a.m., seven days a week.
Following dinner hours, guests can enjoy lounge-style bottle service with live entertainment.
“We are proud to present our next venture into the restaurant industry after making a world wide mark with The Nice Guy," says The h.wood Group’s Co-‐Owner John Terzian. "Delilah is the next big step for our brand... My vision for Delilah is to create an atmosphere that attributes to the timeless charm and grace that once existed during Hollywood's golden era."
I don’t think L.A.(or anywhere) has seen a place like this with the mix of dinner, drinking and dancing all coming together in this format," adds The h.wood Group’s Co-Owner Brian Toll.
Check out our five fabulous reasons to try Delilah below.
#1. In Good Company
Delilah is just the newest name to be added to The h.wood Group's impressive roster of celebrity hotspots including Bootsy Bellows in Los Angeles and Aspen, Blind Dragon in Los Angeles and Dubai, The Nice Guy in Los Angeles, SHOREbar in Santa Monica and Heart of Omnia inside Omnia Las Vegas.
#2. The Detailed Decor
With his passion for the arts, Terzian went into great detail in developing the creative concept of Delilah, while John Sofio of Built Inc., brought the design to life. Think, the "Roaring Twenties" with a modern twist featuring dazzling chandeliers, plush seats a tiled fireplace and wood and gold touches throughout.
“As you first set eyes on the lavish textures within the space you feel the elegance of Delilah, exploring the simple mix of soft tones, graceful lines and handsome materials," says Sofio.
#3. The Luxe Libations
Specialty cocktails at Delilah are crafted by the reputable master mixologist, Matt Seigel. Sip on the The Pink Pussycat which includes allaire rum, contratto bianco, barsol pisco, chardonnay, honey, rosehip, hibiscus tea and served in an arome glass with a tea encapsulated rosé or the Loca Loni featuring banana and spice infused herradura reposado tequila, tuaca, tawny port, frangelico, tea pot bitters and served on a rock with flamed cinnamon stick and banana chips.
#4. The Mouthwatering Menu
The h.wood Group’s Food & Beverage Specialist, Adam Koral curates a mixture of classic and modern American cuisines that is influenced by the era’s popular array of soulful food, prepped by The Nice Guy's Chef Rudy P. Lopez. Standouts include Tony's Famous Baby Back Ribs, Filet Mignon, Truffle Mac n' Cheese, the fresh Oysters and Veggie Burger. Make sure to leave room for the to-die-for desserts including Kendall's Slutty Brownie and Carrot Souffle.
#5. The A-List Crowd
Delilah has only been open for just a few days yet it has already attracted the who's who of Hollywood. Taylor Lautner, Katy Perry, Kendall Jenner, Shay Mitchell, Josh Hutcherson, Randy Jackson and EJ Johnson are just a few of the first VIPs spotted at Delilah.