By | May 21 2012 9:48 AM

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Googamooga
Photo: IBTimes

Googamooga

Thousands would eventually pack into Brooklyn's Prospect Park for the event.
The Food
Photo: IBTimes

The Food

Long lines at the food stands
The Food
Photo: IBTimes

The Food

Crawfish Mac & Cheese from Crawfish Monica
Googamooga
Photo: IBTimes

Googamooga

Googamooga
This Line is Just Fine
Photo: IBTimes

This Line is Just Fine

Those waiting for beer tickets might disagree.
The Drink
Photo: IBTimes

The Drink

Inside the beer tasting pavilion
The Drink
Photo: IBTimes

The Drink

Moogsters sampled dozens of beers from local breweries, including a special concoction made for the event by Brooklyn Brewery.
Googamooga
Photo: IBTimes

Googamooga

Googamooga
The Food
Photo: IBTimes

The Food

In line for Kimchi at the Market
The Food
Photo: IBTimes

The Food

Sampling two types of Kimchi from Mother-in-Law's
The Food
Photo: IBTimes

The Food

The Pizza Pavilion
Googamooga
Photo: IBTimes

Googamooga

Googamooga
Googamooga
Photo: IBTimes

Googamooga

The start of the Hot Sauce Take Down
Hot Sauce Take Down
Photo: IBTimes

Hot Sauce Take Down

Taking down this plate of hot sauce -- which had three different sauces containing the Ghost Pepper, the world's hottest chili, was no easy feat.
Googamooga
Photo: IBTimes

Googamooga

HAMAGEDDON!
Googamooga
Photo: IBTimes

Googamooga

I dare you to eat me.
Googamooga
Photo: IBTimes

Googamooga

Googamooga
The Music
Photo: IBTimes

The Music

The Roots close Saturday's food-and-drink binge

The Great Googamooga took over Brooklyn's Prospect Park this weekend.

Close to 40,000 people gathered for the first annual food and music festival, which was both hailed as a celebratory zeitgeist for the Foody age and, as New York Times film critic A.O. Scott put it on Twitter, unimpeded hipsterism.

Regardless of one's preconceived thoughts about the pretentiousness of food culture, Googamooga featured some of the best food that New York City has to offer, and was made all the more magnificent by the backdrop of live shows from The Roots and Hall & Oates and the beautiful spring weather.

Getting to the food -- which included BBQ staples like cheeseburgers and pulled-pork sandwiches along side more exotic fare, like pork belly tacos and crayfish macaroni and cheese -- was less ecstatic. Long lines and disorganization plagued the festival, and some would come to describe the event as the worst event I’ve ever been to ever, and the definition of an Epic Fail!”

The worst line for was for beer tickets, and on Saturday some people waited in the sun for up to two hours to get the plastic cups needed for beer tasting pavilion.

Get a clue. No one that I talked to was happy. Did you have a CLUE what you were doing?” Diana asked Superfly Productions, the organizers of the festival, in a Facebook message.

Despite the frustration of people in line, the mood inside the beer tent, where Googa-Moogsters could and did imbibe in dozens of different micro-brews, was noticeably more festive. Additionally, Sunday reportedly ran much smoother than Saturday.