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Chef Fanco Amati stuffs cannoli shells at the Ferrara Bakery in New York's Little Italy Friday, June 27, 2008 in New York. New York's trans fat ban, the first to be adopted by an American city, is expanding next month to include almost all prepared food sold to the public — in restaurants, bakeries, cafeterias, salad bars, food carts. It initially covered only cooking oils for things like french fries and fried chicken.