Noodles & Company plans to celebrate the restaurant's grand reopening bypartnering with two local schools on upcoming fundraising nights. OnWednesday, April 23 Noodles & Company will donate 25 percent of sales from5-9 p.m. to Sauk Elementary School, and on Friday, May 9 the restaurantalso will donate 25 percent of sales from 5-9 p.m. to Memorial High School.

"We'd like to thank all of our loyal guests and team members who havepatiently waited for us to reopen," said Kevin Glendinning, general managerof Noodles & Company. "We're very excited about our kitchen remodel becauseit will improve efficiency and enable us to serve more guests our globallyinspired noodle bowls, soups and salads even quicker than before."

The Noodles & Company on Mineral Point Road and Gammon has been in thecommunity for more than 10 years. Company founder Aaron Kennedy is aUniversity of Wisconsin-Madison alumnus and this location is the thirdoverall restaurant in the system. The company currently has more than 170locations in 16 states including 25 in Wisconsin.

The restaurant will resume its regular business hours of 10:30 a.m. to 9p.m. Sunday-Wednesday and 10:30 a.m. to 10 p.m. Thursday-Saturday.Convenient carry-out, phone-in or fax-in orders also are available. Formore information, please call 609-829-0202.

About Noodles & Company

Noodles & Company was founded in 1995 and is the world's first,quick-casual, globally inspired noodle restaurant. From healthy toindulgent and spicy to comforting, Noodles & Company's menu features Asian,Mediterranean and American inspired noodle dishes, soups and salads. AtNoodles & Company, there are no freezers, no microwaves, and no can openers-- only fresh vegetables, grilled chicken, beef, shrimp or tofu, andsautéed noodles and pasta, all prepared to order in minutes.

Noodles & Company believes you can eat well without compromising on tasteor a nourishing meal. In fact, two thirds of its dishes are less than 500calories. The company's educational Good Balance program was created tohelp guests make tailored food choices to meet their own balanced diet andneeds. The program is supported by an in-store brochure and Web siteinformation that provide nutritional content; tips on how to managecalories, fat and sodium; increase daily fiber intake; dine vegetarian;manage allergies and achieve good balance for adults and kids.

Noodles & Company is a tip-free zone and is open seven days a week in morethan 170 locations in 16 states. To view a menu and nutritionalinformation, find a location or see what else is going on in Noodleville,visit www.noodles.com.

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CONTACT:Jill PrestonOffice: 720-214-1929Cell: 720-514-3223Email ContactRachael BlomCell: 612-728-8503Email Contact