You’ve already hard-boiled and colored dozens of Easter eggs for the kids, but now, what to do with all of those leftover boiled eggs?
Don’t consider a house full of egg crates a bad thing; Those boiled eggs could be used to make tons of dishes, like deviled eggs, egg salad and more. This means you won’t have to cook for a few days and you’ll save some money on monthly grocery expenses.
So if you have no clue what to do with your colored creations post-Easter egg hunt, here are some recipes and meal ideas for hard-boiled eggs that don’t taste like leftovers.
Remember to be extra careful if you have to peel the shells from the eggs, especially if the eggs were colored using dye.
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For tips how to hard boil Easter eggs without cracking them, check our guide here.
Deviled eggs are an Easter-time staple, but this website offers some non-traditional variations on the popular dish, with bacon, with spinach, buffalo-style and more. [Recipe via Food.com]
It takes five days to fully make, but if you like the taste of pickles or vinegar, this recipe is for you. [Recipe via Allrecipes.com]
Green Eggs And Ham
This non-traditional recipe made famous by Dr. Seuss makes for a perfect appetizer, rather than scrambling the eggs.[Recipe via Food.com]
Scrambled Hard-Boiled Eggs
Watch this video to fuse your two favorite eggs dishes into one. [Recipe via Gizmodo]
You can’t make this after hard-boiling eggs, but it’s a slightly different method for a runnier egg. [Recipe via TheKitchn.com]
Everyone knows how to make egg salad for sandwiches, but this curried recipe is a more flavorful take. [Recipe via RealSimple.com]
Don’t forget that you can also throw hard-boiled eggs onto a salad and add in the essential ingredients for an all-American classic. [Recipe via SimplyRecipes.com]
You can actually make a sweet treat by using hard-boiled eggs in the dough. [Recipe via Los Angeles Times]
A perfect finger food for parties or snacking. Get creative and swap salmon for other toppings. [Recipe via Real Simple]
It’s like a bacon, egg and cheese sandwich, but using leftover hard-boiled eggs. [Recipe via Yummly.com]