Crossroads has been touted as one of Los Angeles' most sought after reservations under the tutelage of chef and owner Tal Ronnen, recognized as a pioneer in imaginative plant-based cuisine.
A favorite of Miley Cyrus, Liam Hemsworth, Nikki Reed, Anne Hathaway and Jenna Dewan, Crossroads is best known for its chic and conscious vegan-friendly brunches and dinners. Now, the restaurant is ready to keep its doors open well past supper time with the launch of its late-night menu.
Starting at 10 p.m., guests who appreciate a well-crafted cocktail with their late night cravings can take a seat at the Crossroads bar and enjoy delectable Impossible Burger Sliders (which are famous for "bleeding" like real burgers), Buffalo Maitake Mushrooms, Spicy Meatball Pizzas and an ever-changing selection of dishes priced $6-$14 suited for after hour tippling.
As the mood shifts to cater to the late night crowd, the bar and dining room at Crossroads will be enhanced by the restaurant’s deep-seated penchant for good music with an eclectic playlist streaming into the bar. The cocktail program centers on vegan-based spirits, fresh seasonal ingredients, and a thoughtful approach to simple flavors that together make for a memorable drink.
Guests can enjoy sipping on cocktails such as Dirty Deeds with tequila, curacao and orange bitters, and Aces High with vodka, lemon, simple syrup and cayenne pepper, both $8. The late-night menu also offers wines by the glass and a selection of beer on tap like Seasonal Golden Road and North Coast Scrimshaw.