Crossroads Crossroads is located at 8284 Melrose Ave., Los Angeles Photo: Crossroads

Crossroads has been touted as one of Los Angeles' most sought after reservations under the tutelage of chef and owner Tal Ronnen, recognized as a pioneer in imaginative plant-based cuisine.

A favorite of Miley Cyrus, Liam Hemsworth, Nikki Reed, Anne Hathaway and Jenna Dewan, Crossroads is best known for its chic and conscious vegan-friendly brunches and dinners. Now, the restaurant is ready to keep its doors open well past supper time with the launch of its late-night menu.

Starting at 10 p.m., guests who appreciate a well-crafted cocktail with their late night cravings can take a seat at the Crossroads bar and enjoy delectable Impossible Burger Sliders (which are famous for "bleeding" like real burgers), Buffalo Maitake Mushrooms, Spicy Meatball Pizzas and an ever-changing selection of dishes priced $6-$14 suited for after hour tippling.

Crossroads The Crossroads late-night menu, which includes the Buffalo Maitake Mushrooms, is offered Monday through Sunday, 10 p.m. to close. Photo: Crossroads

As the mood shifts to cater to the late night crowd, the bar and dining room at Crossroads will be enhanced by the restaurant’s deep-seated penchant for good music with an eclectic playlist streaming into the bar. The cocktail program centers on vegan-based spirits, fresh seasonal ingredients, and a thoughtful approach to simple flavors that together make for a memorable drink.

Crossroads Developed by biochemist Patrick Brown and Crossroads chef/owner Tal Ronnen, the Impossible Burger made its LA debut in October 2016. It has been reworked into a slider for the new late-night menu. Photo: Crossroads

Guests can enjoy sipping on cocktails such as Dirty Deeds with tequila, curacao and orange bitters, and Aces High with vodka, lemon, simple syrup and cayenne pepper, both $8. The late-night menu also offers wines by the glass and a selection of beer on tap like Seasonal Golden Road and North Coast Scrimshaw.

Crossroads Crossroads is an inviting and inclusive 3,000-square-foot restaurant from chef and owner Tal Ronnen that features an imaginative and ever-changing plant-based menu of modern and artfully plated dishes approached in a conscious manner. Photo: Crossroads