Get your dose of wellbeing with a balanced diet at Joya Terrace in InterContinental Montelucia Resort & Spa. The new healthy menu designed by the resident Resort Executive Chef Christian Pratsch includes dishes that please the palate and feed the body with vital nutrients. The Joya terrace situated on the roof top of the Joya Spa serves the spa goers seasonal light items including a selection of sandwiches, salads, starters and desserts. Some key preparations include Chilled Golden Gazpacho, Grilled Lobster Flatbread, Smoked Salmon Club, and Haas Avocado and Watercress Salad. The chef also created a low fat version of Fresh Fruit Napoleon.

The Joya spa is spread across 31,000 square feet and is inspired by the Moroccan decor and living. It features 19 deluxe treatment rooms and lush lounge area for the spa goers to relax in before and after therapy. The spa also creates a tranquil private ambience with its rooftop pool, and terrace with its cabanas and stunning view of the Camelback Mountain. For the fitness enthusiast the spa has state-of-the-art fitness center with a motion studio. The guests can relax at the juice bar post exercise or a treatment to stock up on the nutrients.