7 Best Spring Recipe Cookbooks On Amazon For 2022

Now that spring 2022 is just around the corner, it’s time to celebrate with tons of spring cooking!

The season is ripe with blooming flowers, plants and crops so you can whip up tons of delicious dishes. And with plenty of us able to spend a lot of time at home and practice our cooking skills in the past two years, there’s no better time than now to experiment more with new dishes.

Luckily, there’s now a wealth of resources available when it comes to cooking, including blogs, YouTube channels, cooking shows and our personal favorite, cookbooks!

To help guide you, we made this list of the best spring cookbooks of 2022:

Best Spring Cookbooks 2022

• Vietnamese Food Every Day by Andrea Nguyen
• Dinner for Everyone by Mark Bittman
• Greenfeast: Spring, Summer by Nigel Slater
• Franklin Steak by Aaron Franklin and Jordan Mackay
• Mostly Plants by Tracy, Dana, Lori and Corky Pollan
• From Garden to Grill: Over 250 Vegetable-based Recipes for Every Grill Master by Elizabeth Orsini
• Eating from the Ground Up: Recipes for Simple, Perfect, Vegetables by Alana Chernila

1. Vietnamese Food Any Day by Andrea Nguyen

During warm weather, Vietnamese food is something that people find more enjoyable thanks to its rich selection of fresh veggies and bright flavors. Now, you can enjoy delicious Vietnamese dishes right at home with this cookbook, which will teach you simple but delightful recipes.

2. Dinner for Everyone by Mark Bittman

What’s better than 100 dishes? Well, a cookbook that offers those main dishes and gives three versions of each: one easy version, one fancy version and one vegan version. The best part? They use spring ingredients, which are perfect for this time of the year.

3. Greenfeast: Spring, Summer by Nigel Slater

Spring means freshly grown fruits and vegetables and this cookbook will help you maximize that. Featuring over 100 vegetarian spring (and summer) recipes, Nigel Slater’s new cookbook will delight you with some of the best plant-based dishes you can make for yourself and the whole family.

4. Franklin Steak by Aaron Franklin and Jordan Mackay

Aside from fresh crops and vegetables, spring is also grilling season for many and no one knows meats better than Aaron Franklin, the famed pitmaster. If you want to have a taste yourself, then this handy cookbook will teach you everything you need to know, like smoking brisket for at least 14 hours. It’s worth it!

5. Mostly Plants by Tracy, Dana, Lori and Corky Pollan

Do you want to have more greens in your diet but are not yet ready to give up meat? Then this spring cookbook is for you! Teaching you responsible eating, this cookbook is flexitarian, meaning that while the recipes use a lot of vegetables, there’s still meat, albeit sparingly.

6. From Garden to Grill: Over 250 Vegetable-based Recipes for Every Grill Master by Elizabeth Orsini

Are you proud of your bountiful spring harvest? Well, it’s time to put all those into good use with Elizabeth Orsini’s From Garden to Grill! Focusing on amazing made-from-scratch vegetarian recipes, From Garden to Grill features over 250 easy recipes, making it the ideal spring cookbook.

7. Eating from the Ground Up: Recipes for Simple, Perfect, Vegetables by Alana Chernila

Are you a newbie cook? Well, Alana Chernila will teach you to be a good one by showing you how to bring out the tastiest flavors from vegetables, just in time for all your spring market shopping! Here’s a must-try: the Asparagus with Yummy Sauce!