About
Prior to founding Revolution Foods, Kirsten was a teacher, researcher and garden educator with Earthjustice, the School for Field Studies, and Phillips Academy at Andover. Her career spanned from leading experiential education programs in the U.S. and Ecuador to evaluating school feeding programs in Ghana. She is an Ashoka Fellow, Aspen Institute Environmental Fellow, member of the Culinary Institute of America’s Sustainable Business Leadership Council and past mentor for the Women’s Initiative Fellowship Program
Career track
- — now
Co-founder and Chief Impact Officer of Revolution Foods
Revolution Foods Self-reported
Teacher, researcher and garden educator with Earthjustice, the School for Field Studies, and Phillips Academy at Andover
Self-reported
Education
Haas School of Business at University of California, Berkeley, MBA; Brown University, B.A.
Self-reported
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