Best Easy Pepperoni Pizza Recipe To Celebrate National Pepperoni Pizza Day

Who doesn’t love a slice of pizza? How about a whole pie? With its chewy crust, gooey cheese and delicious toppings, pizza is always a crowd-pleaser. To celebrate one of its most well-known flavors, September 20 is known as National Pepperoni Pizza Day.

Enjoy National Pepperoni Pizza Day by doing a search on the "best pepperoni pizza near me" then order or better yet, make the best pepperoni pizza recipe in the comfort of your home.

Easy Pepperoni Pizza Recipe

As one of the most popular pizzas ever, pepperoni pizza sparks so much joy among pizza lovers everywhere. So why not try to make your version of this crowd favorite with the best pepperoni pizza ingredients?

Pepperoni Pizza Ingredients

Pizza Dough

If you’re not into making your pizza dough from scratch, you can buy the ready-made dough mix like this gluten-free one from Bravadough which includes a pizza dough mix, dusting flour, yeast and a baking guide.

As for the rest of the ingredients, you can always get them from FreshDirect. This way, you can be assured that you’re getting the highest quality and the freshest ingredients.

Pizza Dough from Scratch

• 3 ¼ cups of All-Purpose Flour
• 2 envelopes or ¼ ounce of Yeast
• 1 tablespoon Sugar
• 1 ½ teaspoon Salt
• ⅓ cup Olive Oil
• 1 ⅓ cup warm water

Pizza Sauce

• 1 tablespoon Olive Oil
• 2 teaspoons Dried Italian Seasoning
• 1 can Crushed Tomatoes
• 2 teaspoons Sugar
• Salt and Pepper

Toppings

• Pepperoni Slices
• Shredded Mozzarella Cheese

Directions

Make sure you have all your ingredients within arm’s reach so it’s easier for you to assemble everything.

Step 1: Combine all the ingredients of the pizza sauce with ½ cup warm water. Set aside and let the flavors marinate. You can always freeze extra pizza sauce.

Step 2: To make the crust, mix about 2 cups of flour with yeast, sugar and salt. Add water and oil gradually and blend well. Add the remaining flour and mix until you form a soft, sticky dough.

Step 3: Knead for 4 minutes on a floured surface until the dough is stretchy and elastic. Add more flour as needed.

Step 4: Divide dough in half. Roll each ball of dough flat to fit your pizza pan or to fit a pizza paddle. Get a pizza paddle here.

Step 5: Preheat your oven to 425 degrees. If you’re using an outdoor pizza oven or wood-fired oven, get a fire going. Get your very own outdoor wood-fired oven here.

Step 6: Bake your pizza for 18 to 20 minutes until the cheese is bubbly and brown. Rotate pizza every few minutes for the best results.