Sally Turner

Broadcast Journalist
151-180 (out of 177)

Armed with a degree from Sydney University and the firm belief that if she could make it there she could make it anywhere, Sally Turner moved to the city of New York to pursue a career in front of the camera. She likes high heels and warm summer nights. Fashion is her passion.

Sally Turner

A Restaurant With A No-Tipping Policy? No, Thanks

You get what you pay for, and when you go to a restaurant in the United States, you pay for the service as well as the food and drinks. Tipping is part of that experience -- what makes the service in the U.S. superior to other places in the world.But not everyone agrees with me. An article published by priceonomics makes the case that a restaurant operating on a no-tip policy makes for a better-run establishment. The piece even goes so as far to say tipping is un-American; it does this by using the history of tipping as detailed by an article in the New York Times Magazine:

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