5 Fun Green Bean Casserole Recipes for Thanksgiving Dinner 2021

When it’s time to sit down for Thanksgiving dinner, millions of families across the nation will be serving green bean casseroles.

Campbell Soup Company employee Dorcas Reilly created the green bean casserole in 1955 and it has since become a staple at the Thanksgiving dinner table.

The traditional side dish is made up of green beans, cream of mushroom soup, French fried onions, soy sauce, and milk. Nowadays, the classic version of the recipe has been modified to feature unique ingredients and flavors.

Check out these five fun ways to make green bean casserole.

1. Best Green Bean Casserole: Making a statement at the dinner table will be a breeze with this tasty dish from Allrecipes. To make this simple dish, you will need two drained cans of green beans, a can of condensed cream of mushroom soup, french fried onions, and cheddar cheese. In three easy steps, you can be serving up this side dish in under 30 minutes.

2. Green Bean Poutine: There should be plenty of traditional items on the menu that will allow you to add a Canadian twist to this classic side dish. In Canada, poutine is a popular dish that consists of French fries covered in gravy and cheese. For this recipe from Closet Cook, the green beans will replace the fries and be served with gravy, cheese curds, and mushrooms. Even though it isn’t technically a casserole, your Thanksgiving dinner guests won’t be disappointed with this unique dish.

3. Italian Green Bean Casserole: Ditch that cheddar cheese for some grated parmesan and get ready to have your tastebuds explode with flavor. This green bean casserole recipe from Just a Pinch requires Italian seasoned bread crumbs, artichoke, and a few pantry staples. There’s also no rush to get this side dish to the dinner table since it tastes great whether it is served hot or at room temperature.

4. Vegan Green Bean Casserole: Nowadays, nearly everyone has some sort of dietary restriction, but it doesn’t mean they can’t enjoy dishes similar to everyone else at the dinner table. The vegan version of this Thanksgiving classic from the New York Times uses mushrooms, shallots, fried onions, and vegan butter that will fulfill the savory needs of anyone at the table.

5. The Best Homemade Healthy Green Bean Casserole: Every dish on this year’s Thanksgiving menu doesn’t have to end in guilt for those who opt for a second helping. This recipe from Ambitious Kitchen skips the cream of mushroom soup and uses a creamy parmesan gravy sauce instead. It also uses less butter and calls for chicken broth rather than heavy cream. The recipe can also be made into a gluten-free casserole using gluten-free breadcrumbs and gluten-free all-purpose flour.