Meghan Markle’s life changed drastically after being linked to Britain’s Prince Harry, and according to one royal expert, the former actress also had to give up one of her favorites things since becoming the Duchess of Sussex.

Following Markle and Prince Harry’s 2018 wedding, former royal butler Grant Harrold told Express that Markle had to give up seafood after becoming a member of the royal family. The outlet also noted that seafood is the now 37-year-old's "favorite food."

“It is a very sensible move to abandon having seafood when out and about on public duties," Harrold explained at the time. "We don’t want a member of the royal family having a serious reaction to food poisoning especially if she is on an overseas tour."

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His remark came after it was revealed by Markle in a 2013 interview that seafood is one of her more enjoyed foods.

Unfortunately for Markle, the ruling monarch, Queen Elizabeth II, is also said to have banned some of her other favorite foods from Buckingham Palace as well.

Last July, it was reported by The Independent that, according to former royal chef Darren McGrady, “the queen avoids pastas and potatoes, opting instead for grilled fish or chicken and in-season vegetables which may have been a difficult adjustment for Markle..."

Prince Harry and Meghan Markle
Prince Harry and Meghan Markle lay ferns and a wreath at the tomb of the Unknown Warrior at the newly unveiled UK war memorial and Pukeahu National War Memorial Park on Oct. 28, 2018, in Wellington, New Zealand. Getty Images/Rosa Woods
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